Sunday, 23 September 2007

008 CYCLE TOURING CYPRUS

 

Islands, Ironies, and the Quest for a Visa



8 CYPRUS
120 Km – 8 Days
14 September – 22 September 2007


PDF

FLIP-BOOK

VOICEOVER


 

 

Prelude

Cyprus appeared like a reward: an island, a slower pace, maybe even a bed. After weeks of momentum, I imagined calm cycling, simple borders, and minimal paperwork—a bold fantasy, in retrospect. With renewed hope and absolutely no understanding of the political situation, I rolled off the ferry ready for rest, resolution, and whatever plot twist came next.

 

 

14 September – Girne

Vidmantas kindly offered me his house while he was away. I accepted immediately — after weeks of camping, a real bed feels like winning the lottery.

Cyprus is the third‑largest island in the Mediterranean and politically complicated. The Republic controls the south and west; the Turkish Republic of Northern Cyprus controls the north; and a UN buffer zone slices through the middle. I stayed in the north because visas are a thing.

 

15 September – Girne (Kyrenia)

I attempted to get a Syrian visa, but the embassy was in the Greek-controlled south, which I couldn’t enter. After exhausting all options, I got a leg wax and pedicure instead. Sometimes diplomacy requires self-care.

 

16–17 September – Girne

I explored the coast by bicycle. Cyprus was mountainous, arid, and beautiful, though new developments were threatening turtle nesting sites. I spent another day trying to contact the Syrian Embassy. No luck. I decided to try my luck at the border instead.

 

18 September – Girne to Kaplica (60 kilometres)

I thanked Vidmantas and headed toward Famagusta. By late afternoon, I found a beach bar with a restaurant and decided it was perfect for camping. September meant only a few tourists remained — mostly pale Brits in Union Jack swimsuits. A cultural experience.

 

19 September – Kaplica to Famagusta (60 kilometres)

I cycled over a mountain first thing in the morning — an aggressive way to start the day. I chose a hotel near the harbour for convenience, as the ferry to Turkey supposedly left at 8:30 a.m.

Famagusta was fascinating, with Venetian walls and ancient ruins. I wandered for hours and collected mosquito bites like souvenirs.

 

20 September – Famagusta – Mersin – By Ferry

I arrived at the harbour early, only to learn the ferry left at 8:30 p.m., not a.m. Classic.

I spent the day exploring the Salamis Ruins, dating back to the 11th century BC. Later, I met two Nepali cyclists who were travelling the world. I suspected they used public transport more than bicycles, but kept this observation to myself.

 

21 September – Mersin to Atakia (By Bus)

The ferry was a rust bucket, but it floated, which was all I required. A man fell overboard during the night, but the crew rescued him impressively quickly. I slept lightly after that.

The Nepali guys and I took a bus to Atakia. We stayed at Sister Barbara’s. During the night, one of the Nepali men fondled my breast. I yelled, grabbed my things, and moved to a locked dormitory. The little bastard.

The next morning, I packed up and cycled to the Syrian border, grateful not to see them again.

 

22 September – Atakia, Turkey to Aleppo, Syria (110 kilometres)

At the border, I met four British motorbike riders heading to South Africa. They introduced me to Ahmed, a tour guide who helped them get Syrian visas. He guided me through the paperwork and disappeared. Three hours later, I had a visa. Miracles happen.

Cycling into Syria felt like entering another world — conservative, ancient, desert-scape, and culturally rich. Archaeological finds date habitation back to 700,000 years.

The road passed through cotton fields and typical Syrian communities with mosques, markets, and courtyard homes that looked modest on the outside but luxurious inside. I fell in love with the architecture and vowed to build a courtyard home one day.

 

Cyprus gave me a real bed, a political headache, and a ferry schedule that boldly rejected the concept of time.

 

Friday, 14 September 2007

007 CYCLE TOURING TURKEY (1)

 

Tea, Hills, History, and Temperatures Designed to Kill Cyclists


Photo by Ed Carter


7 TURKEY (1)

881 Km – 18 Days

27 August – 13 September 2007


FLIP-BOOK

VOICEOVER


 

Prelude

By the time Turkey loomed ahead, I had acquired experience, tan lines, and a growing suspicion that maps were merely suggestions. Turkey promised history, hospitality, and hills—lots of hills—and I arrived prepared for culture, cuisine, and the possibility that my bicycle might choose this moment to revolt. I still believed I was in control of the journey. Turkey was about to clarify matters.

 

 

27 August – Bulgarian Border to Kirklareli (50 kilometres)

I have slept in some unusual places, but never in a hospital. Before leaving, I checked that all my organs were still present and accounted for.

We crossed into Turkey in sweltering heat. Eddie’s bicycle rim was cracked, so we headed to the nearest town and bike shop. The Turkish people were exceptionally kind, offering tea, watermelon, and coffee while we waited. The rim repair took longer than expected, and by the time it was done, it was raining. We stayed the night.

Kirklareli, our first Turkish town, turned out to be one of the earliest settlements in Europe. Turkey was already showing off.

 

28 August – Kirklareli to Safalan (96 kilometres)

Turkey is not flat. I learned this quickly. We spent the day cycling up and down hills toward Istanbul. We ended the day at a picnic area with a restaurant and restrooms — luxury, by our standards.

 

29–31 August - Safalan to Istanbul (137 kilometres)

We packed up early for the long ride to Istanbul. Cycling into Istanbul during peak traffic was like entering a video game set to “expert mode.” None of the campsites on the map existed anymore, so by 21h00 we gave up and found alternative accommodation. At least I saw the Mediterranean for the first time.

The next morning, we found a backpacker hostel near the Blue Mosque. The only available beds were on the roof, arranged so closely together that it resembled a giant sleepover for strangers. Naturally, the Baltic Cycle Group was there.

We explored Istanbul’s markets, mosques, and the Bosporus, where hopeful fishermen cast lines between continents.

Eddie headed home, and I joined the Baltic cyclists, who were going my way.

 

1 September – Istanbul to Bodrum (By Ferry)

Sleeping on the roof was impossible, so I went to the harbour early to buy a ferry ticket to Bodrum. The ferry had a pool, gym, and restaurants — a floating resort compared to my usual standards. I lounged by the pool all day, had a beer at sunset, and stayed up late watching the night sky.

 

2 September – Bodrum to Datca (by boat)

More swimming, more lounging. We reached Bodrum at 15h00 and boarded a ferry to Datca, arriving at 19h00. We camped on an open lot near the harbour, conveniently close to a shop selling beer and snacks. Priorities.

 

3 September – Datca to Marmaris (70 kilometres)

The coastal road to Marmaris was stunning, hilly, and hot. We stopped for breakfast and a swim. Turkish breakfast — bread, cheese, tomatoes, cucumber, olives, and ayran — became my new favourite thing.

Marmaris had little historical charm left after a 1957 earthquake, but the campsite was right on the beach. Watching the sunset with a cold beer, I felt life had peaked.

 

4 September – Marmaris to Mugla (54 kilometres)

The temperature hit 46°C. We crawled over mountains like wilted plants. In Ula, I got a haircut using only gestures. The result was… interpretive.

We met Burent, a friendly cyclist who guided us through Mugla’s old town. We camped at the public swimming pool — a first — with plenty of showers and a lovely lawn.

 

5 September – Mugla to Koycegiz to Dalyan (75 kilometres)

Burent led us out of town at 8h00. We reached Koycegiz early enough to take a boat to Dalyan and Turtle Beach. No turtles, but plenty of beauty. The Caunos tombs carved into cliffs were spectacular.

We camped in Dalyan and drank wine on a timber deck. Bliss.

 

6 September – Dalyan to Fethiye (Oludeniz) (75 kilometres)

Baltic Cycles was a fun group. During the day, everyone did their own thing. Bob from Scotland and Saline from New Zealand were the easiest to talk to. Ella from Poland communicated via gestures and a dictionary.

We stopped often for Gozleme — Turkish pancakes filled with deliciousness. The Turquoise Coast lived up to its name.

 

7 September – Fethiye to Patara

The Turkish were so hospitable that after a few vodkas, we decided to test how easy it was to hitchhike. Bob and I teamed up and immediately got a ride. Most drivers steered with one hand while the other held a phone or dangled out the window. I tried not to think about it.

 

8 September – Kas – Olympus – 90 kilometres

The route was mountainous but gorgeous. Swimming spots were everywhere. Turkey continued to impress with its history, scenery, and food.

Olympus was full of ancient ruins and modern hippies. The beach was stunning, and the mountains dramatic.

 

9 September – Olympus

We relaxed on cushions and the beach. At sunset, we hiked to see the eternal flames burning from vents in the hillside — natural gas fires that have been burning for 2,500 years. Mother Nature showing off again.

 

10 September – Olympus to  Antalya (90 kilometres)

Antalya, founded in 200 BC, was full of Roman ruins. Hadrian’s Gate and the Hıdırlık Tower were highlights. Turkey was becoming a crash course in ancient civilisations.

 

11–12 September – Antalya to Side (74 kilometres)

We followed the coast to Side, famous for beaches and Roman ruins. The 2nd‑century theatre seated 15,000 people. We admired it briefly before deciding we were “ruined out” and spent the rest of the time doing nothing.

 

13 September – Side to Alanya Ferry to Girne, Cyprus

After a classic Turkish breakfast, we cycled to Alanya and boarded a ferry to Cyprus. I parted ways with the Baltic cyclists, who headed to the Greek side. Since getting a Greek visa was nearly impossible, I stayed on the Turkish side.

 

Turkey fed me like family, humbled me like a mountain range, and then casually set the thermostat to “crispy.”